
The research also discovered similar effects caused by polychlorinated biphenyls (PCBs), a group of chemicals that have been banned since the 1970s but continue to persist in the environment.
Limit exposure
Study author Dr. Marianne Kraugerud, from the Norwegian School of Veterinary Science, said consumers could limit their exposure to both chemicals.
'To regulate uptake of PFCs, one could try to limit the use of clothes treated with water and grease repellent containing PFCs.
'It may also be wise to use cookware coated with non-stick "Teflon"-type coatings with care, especially when damaged. Alternatively, one may consider going back to the good old-fashioned cast iron frying pan,' she said.
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